Rotisserie turkey seasoning. (This will hold the shape of the bird.

Rotisserie turkey seasoning ) Attach turkey to your rotisserie rod and secure forks tightly. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work. Begin by slicing the thighs. Resting and Carving the Additionally, seasoning the turkey breast generously with your favorite herbs and spices will enhance its flavor during the rotisserie cooking process. This ensures that every bite is If cooking on a rotisserie, wrap the turkey a few times with cooking twine to hold it together on the rotisserie. For even seasoning, rub the trussed turkey breast with your preferred blend of herbs, spices, and oil, ensuring every part is coated for maximum flavor infusion. Making infused garlic and herb butter is quick and easy; just mix some herbs, pepper, and salt with melted butter and let it infuse for 5 minutes. Let's dive into the art of seasoning a turkey for rotisserie, and unlock the secrets to creating a succulent and flavorful masterpiece that will have everyone coming back for more. Are There Any Safety Concerns When Using a Rotisserie for a Whole Turkey? When using a rotisserie for a whole turkey, safety precautions are crucial. and other meats like turkey and pig. Compound Butter. or less. Whether you opt for the brining benefits, dry rubs, herb butter, or a citrus marinade, the key is to infuse the turkey with A grill with a rotisserie attachment – I’m using my Weber Searwood pellet grill with the Weber Rotisserie kit. Generous Seasoning: Don't be shy with the seasoning. It's important to use a meat thermometer to check for doneness, making sure the internal temperature reaches 165°F in the thickest part of the turkey. Cook until the turkey reaches a How to Make. You can also add herbs, such as rosemary, thyme, and sage. For the air fryer rotisserie, look for a bone-in turkey breast between 3 to 5 pounds. Proper Trussing: Trussing the turkey before placing it in the rotisserie will help it cook more evenly and maintain its shape throughout the process. • 1 – 14LB. Whole chicken in the oven: Truss the chicken (giblets removed), then coat Introducing Poultry Magic, the ultimate seasoning for all your poultry dishes! Whether you're roasting, baking, broiling, barbecuing, stir-frying, microwaving, sautéing, or grilling chicken, turkey, duck, Cornish hens, or game birds, Poultry Magic is the perfect seasoning to enhance their natural flavors. The rotisserie basket allows hot air to circulate around the turkey breast, ensuring it cooks evenly. Seasoning the Turkey Breast. This will help the turkey cook evenly on the rotisserie. Herbs – I’m using dried parsley and thyme. For the Stuffing: 1 medium When exploring flavorful seasoning options for rotisserie turkey breast, you can also try: Herb and Garlic: Create a herbaceous and aromatic blend with dried herbs like thyme, rosemary, and sage, mixed with minced garlic. Remove neck and giblets from defrosted turkey. When carving rotisserie turkey breast, use a sharp carving knife to slice Rotisserie Turkey Breast with Basic Wet Brine Skewer the breast on the rotisserie spit, securing it with the spit forks. Herb-infused marinades and brining techniques are also great ways to infuse your To create a flavorful seasoning rub for your rotisserie turkey, choose a combination of herbs and spices that complement the rich flavors of the meat. To begin, brine the turkey in a large covered stockpot for 24 hours in Seasoning the Turkey Breast. Once the turkey has been brined or marinated, it’s time to season it. Isn't that the goal? I now make all of my turkey recipes using this method: oven roasted turkey, Enjoy delicious and juicy tender perfection with this rotisserie turkey recipe. 2 tablespoons fresh parsley. However, if you prefer, you can substitute apple juice instead. Roast your turkey at 400 degrees for 20-30 minutes. Consider using a mix of classic herbs such as rosemary, thyme, and sage for a traditional taste, or experiment with bolder flavors like smoked paprika, cumin, and chili Follow the manufacturer's instructions for proper maintenance and cleaning to prolong the lifespan of your rotisserie equipment. Step 1: In a large stock pot combine the first 6 ingredients of the turkey brine recipe above and bring to a boil over medium high heat to dissolve the solids. Secure the spit forks and tighten the screws. A dry rub, if you want the technical definition is a dry blend of seasonings, spices and sugar that you rub on meat before cooking it. Slide the turkey breast onto the rotisserie spit and secure. Brush Rotisserie grill the turkey to 150°F, about 1 hour 45 minutes: Put the spit on the grill, start the rotisserie motor spinning, and cook with the lid closed. (if you're pressed for time, brine for at To prepare the rotisserie turkey, start by seasoning the turkey with your preferred herbs and spices. Insert the rotisserie skewers into the rotisserie. To infuse your boneless turkey breast with flavor, consider rubbing it with a blend of herbs and spices before threading it onto the rotisserie rod. Don’t leave out the paprika, because it gives the chicken a really nice color. Seasoning your turkey is crucial to infusing it with delicious flavors, and trussing helps to ensure even cooking and a beautiful presentation. To season the turkey breast, rub a mixture of salt, pepper, and your choice of herbs and spices all over the surface of the meat. You have a TON of options when it comes to prepping and seasoning your turkey before it goes on the rotisserie. It’s an easy way to add tons of flavor to your holiday dinner centerpiece, whether you’re planning to roast a turkey, grill a turkey or even deep-fry a turkey. Consider using a brining technique to infuse the turkey with moisture and flavor. Rub the turkey all over with oil and sprinkle with the seasoning. But after making over 50 different Thanksgiving turkeys, we SWEAR by the brining method. You should only rotisserie cook turkeys that weigh 12 lbs. The turkey is rubbed with a blend of seasonings: including To achieve the best flavor, season the turkey liberally inside and out with your preferred spices and herbs before trussing and placing it on the rotisserie. It’s savory, a little bit smokey, and slightly sweet. You can use marinades or brines and inject flavors, but the easiest (and quickest) way Before seasoning and trussing the turkey, ensure it's thoroughly thawed and patted dry with paper towels to allow the seasoning to adhere properly to the skin. We developed this custom blend of spices to be used alongside either our turkey brine or turkey injection and the simple, 7-ingredient recipe has since gone bonkers. (I use my 12 quart pasta pot. To achieve the best flavor, season the turkey liberally inside and out with your preferred spices and herbs before trussing and placing it on the rotisserie. Boneless breasts may become misshapen without the bone structure during cooking. For instance, paprika adds a subtle smokiness, while sage lends an earthy note. To prepare your turkey for the Showtime Rotisserie, start by generously seasoning the turkey with your favorite herbs and spices, ensuring to cover both the inside and outside of the bird. *All natural means minimally processed and no artificial ingredients. This Butter-Herb Rotisserie Turkey will be the star of your Thanksgiving dinner! Not only will the rotisserie help keep the bird basted throughout cooking, but the grill will add a flame-kissed flavor. Temperature Setting Once the rotisserie has been properly preheated according to the manufacturer's guidelines, it's time to set the temperature for cooking your 13lb turkey. Rotisserie grill the turkey to 150°F, about 1 hour 45 minutes: Put the spit on the grill, start the rotisserie motor spinning, and cook with the lid closed. Experiment with different flavor combinations to find the perfect seasoning for your taste preferences. 5 hours to Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Use about a tablespoon of salt for a 5lb turkey breast, and then add pepper and your choice of herbs or spices to taste. Cooking method variations: Understand the cooking time variations for different methods such as direct heat or indirect heat on the rotisserie grill. I am going to cook a small turkey on my pellet grill using the rotisserie. ) Submerge the turkey in the brine, and refrigerate for 12 hours. Seasoning the Turkey Breast While the rotisserie is preheating, take the time to prepare your side dishes or check the turkey's seasoning and trussing to ensure a delicious and well-cooked meal. Whether it's a special occasion or a simple gathering, the process of preparing and cooking a rotisserie turkey breast is surprisingly straightforward, and the results are undeniably impressive. Preheat the rotisserie at a high temperature, typically around 425°F, for the first 15 minutes to create a sear and lock in the juices. Poultry Rubs, Recipes, Rubs, Rubs & Seasonings, Turkey. . Key Takeaways Choose a variety of spices and herbs to complement the flavors of the turkey. You'll want to pay attention For the Butter-Herb Rotisserie Turkey recipe, we will be using a wet brine that includes bourbon. Cook until the turkey reaches a To prepare the seasoning blend for your rotisserie turkey, start by gathering your preferred herbs and spices. Positioning: Place the rotisserie oven on a stable, heat-resistant surface with sufficient space around it for proper ventilation. You can try different spice rub options to give your turkey a kick of flavor. This is what makes this rotisserie turkey so awesome. Maintaining the right gas grill temperature ensures a perfectly cooked rotisserie turkey with juicy, flavorful results. When roasting, grilling, or using a rotisserie spit to cook your turkey, the Herb-Butter Turkey Rub will kickstart your Thanksgiving feast! This rub not only adds great Step 1 In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme, and cayenne, if using. 2 teaspoons ground black pepper. Experiment with different spice Rub the turkey all over with oil and sprinkle with the seasoning. This is the best DIY dry rub for chicken and turkey when you want the flavor of a fantastic rotisserie chicken. Coat generously with the dry rub. Seasoning the turkey is crucial for creating a delicious, moist, and As you master trussing techniques, you'll notice a significant improvement in the texture and flavor of your rotisserie turkey. Enhancing the flavor of the turkey starts with selecting the right marinade options. Dab the moisture off with a paper towel and leave it sitting on the counter to airdry for 30-40 minutes. 5 hours. ; Rotisserie accessories: Ensure that the rotisserie spit and forks are securely attached and properly Truss the turkey with butcher’s twine so it is compact, then mount the turkey on the rotisserie spit. From the cooking to the prep and seasoning, this is a basic recipe. STEP FOUR: In a small bowl, stir together the butter and Old Bay seasoning. It's a game-changer for elevating the taste and texture of your turkey. Consider using a brining technique to infuse the turkey breast with moisture and flavor. If roasting, place in a preheated 350 degree F oven and cook for Drizzle it with oil and then generously coat it with the poultry seasoning. Seasoning techniques play a crucial role in enhancing the flavor of your turkey. It’s an easy and time-saving seasoning recipe. Thanksgiving is coming up later this month and though most people Preparing the Rotisserie and Seasoning. Regularly clean the rotisserie spit, forks, and drip tray to prevent any . I am cooking it in my PowerXL Air Fryer Pro, but any rotisserie will work. You get a tastier and juicier turkey much faster. Direct heat will Seasoning Options: After brining, consider seasoning the turkey breast with a dry rub or marinade of your choice. A flavorful brine combined with stuffing the turkey with aromatics provides ample flavor. We use this turkey seasoning every year to season our Thanksgiving turkey and it’s truly what makes it so amazing. A rotisserie turkey breast is delicious on its own but can be enhanced with various accompaniments and sauces. This turkey seasoning recipe is one of our most popular Thanksgiving recipes and rightfully so. Using a paper towel, completely dry the inside and outside of your turkey. When cooking a 20 lb turkey on a gas grill rotisserie, temperature monitoring is crucial. You get the best of both worlds (smoke and extra juicy meat) because the rotisserie helps keeps the juices in the meat. Submerge the Turkey breast in the brine liquid and leave it somewhere cool overnight. Making rotisserie turkey breast at home is a rewarding culinary adventure that will elevate your next meal and impress your guests. 2. Dash Lemon Pepper which is a life saver to those of us watching our sodium intake. After letting the rotisserie turkey rest for 20 minutes, you can begin carving it by following these simple steps. Create a Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. This will enhance the flavor and create a delicious, crispy outer layer when cooked in the air fryer with a rotisserie. Seasoning the Turkey. Carefully insert the spit rod into the bird and secure the forks into the turkey. What are some tips for cooking a kamado joe rotisserie turkey? A: Here are some tips for Considering the turkey size and following these rotisserie cooking tips, you can expect your 12 to 15-pound turkey to be perfectly cooked in approximately 2 to 2. where you place the meat on the grill grates – top or bottom grate, middle or end of the grill, etc. Check every 30-60 minutes to ensure even cooking. Consider brining for moisture and flavor, and experiment with seasoning options to elevate your turkey. Enhancing the flavor of the turkey starts with selecting the right To prepare the seasoning blend for your rotisserie turkey, start by gathering your preferred herbs and spices. Homemade seasoning mix are one of my secrets for adding a TON of flavor to food, with just a tiny bit of time and effort. Make up the seasoning by mixing all the ingredients together in a Turkey Seasoning. This will contribute to a flavorful and aromatic outcome. STEP THREE: Pour white wine or chicken broth into the pan. Rotisserie Cooking a Whole Turkey. But you absolutely must Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Seasoning: Experiment with When you use a rotisserie to cook a turkey, you'll experience benefits like flavor infusion and juicy, even cooking. Generously season it with your preferred herbs and spices. Test the rotisserie to make sure that it's balanced. The following day, remove the Turkey breast from the brine and place it on a wire rack. In addition to wet brining her bird, Ree also slathers her turkey in butter combined with orange peel, rosemary, salt, and Apple Smoked Rotisserie Turkey is sponsored by Western BBQ Products! Smoked Rotisserie Turkey is scrumptious with a buttery spice blend of Jack Daniel’s Chicken Rub, rosemary, poultry seasoning, and ginger. This will help you avoid undercooking or overcooking the meat. 5 hours or until the internal temp of the rotisserie turkey breast reaches 160 degrees. Monitoring the internal temperature of the turkey breast using a meat For this turkey recipe we kept it simple. Seasoning for Flavor. STEP ONE: Preheat the oven to 350 degrees. To achieve the perfect rotisserie turkey on your gas grill, start by ensuring the grill Setting up your rotisserie for a perfect turkey breast involves ensuring proper heat distribution, mastering seasoning and basting techniques, and taking advantage of some helpful setup tips. Properly seasoning and trussing the turkey is crucial for enhancing its flavor and maintaining its juiciness during the rotisserie process. Cook Time 1 hour 30 minutes. Seasoning the Turkey: Apply a generous amount of seasoning to the turkey, both on the surface and under the skin. (If you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes. With these rotisserie techniques, seasoning, turkey basting, and temperature monitoring, you'll be on your way to serving a mouthwatering rotisserie turkey that will impress your guests. You can use a variety of seasonings for rotisserie turkey breast, including dry rubs, marinades, or even simple salt and pepper. To enhance the flavor of your rotisserie turkey, consider seasoning it with a blend of herbs and spices. Let it rest at room temperature until it is time to cook. STEP TWO: Place carrots, leeks, onions, and fresh herbs in a 9×13 roasting pan. You can start by seasoning the turkey breast with your favorite herbs and spices, ensuring a flavorful and delicious end result. 1 tablespoon celery salt. Seasoning Evenly. After the brining process, remove the turkey breast from the brine solution and pat it dry with paper towels. Sprinkle a little Creole Seasoning on remaining butter and tuck one tablespoon between each breast and skin. Make sure the turkey breast fits comfortably and is not too crowded. In this case, the amount would be ¼ tsp; For added flavor and taste, white pepper would be another mild Rotisserie grill the turkey to 150°F, about 1 hour 45 minutes: Put the spit on the grill, start the rotisserie motor spinning, and cook with the lid closed. Cook until the turkey reaches a Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Whole chicken in a rotisserie: Truss and skewer the chicken (giblets removed). Cook until the turkey reaches a temperature of 150°F in the thickest Mix together brine. ) It should take Once the rotation begins, place a pan underneath the turkey to collect any drippings, close the lid and let it cook for about 1. If you plan on brining your turkey, skip seasoning the bird with any more salt. It’s Picking the Right Turkey Breast. 1 teaspoon sage. Time will vary depending on Try Rotisserie Chicken Seasoning sprinkled on turkey, steaks, pork chops, fish, roast chicken, burgers, potatoes and even grilled or roasted vegetables. (12-pound or 5. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of dry brine directly on the breast meat, under the skin. The rotisserie cooking process will infuse the meat with the flavors, so it's important to season them thoroughly. It'll absorb plenty from the brine! But feel free to rub on pepper or any other spices. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. ; Meat thermometer or wireless probes – Since we’re cooking rotisserie style I recommend using a wireless Seasoning your turkey for cooking in an electric rotisserie requires carefully choosing essential herbs and spices. Once trussed, you can move on to seasoning the turkey breast and selecting your preferred cooking method. Turkey • 1 – Orange • 1 – Apple • 1 – Sweet Onion When seasoning the turkey legs, don't be afraid to be generous with the spices. A rotisserie turkey is a whole turkey that is cooked on a rotisserie, which is a cooking device that rotates food over a heat source. A good dry rubs takes your cooking and grilling to the next level. A classic way to prepare a turkey, the rotisserie method is great for an evenly golden brown turkey, because the turkey is able to rotate fully over the heat source. Combine the Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Consider The easiest turkey recipe I’ve ever made! It has minimal ingredients, and requires little attention thanks to my Primo Oval XL Grill! The flavor and tenderness is outstanding! I’m scratching my head over the successful cook on this rotisserie grilled turkey; so ease! The Primo Ceramic Grill and the rotisserie provide an ideal even heat cooking your holiday turkey to perfection. Smoked turkeys are so juicy and flavorful, they put Rotisserie the turkey: Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. Yes, you can use a bone-in turkey breast in the air fryer with rotisserie. Turkey Tenderloin — This cut is very lean, so you want to make sure you lock in all the moisture and juices so that you do not over cook it. You can use any seasonings you like, but some popular options include salt, pepper, garlic powder, onion powder, and paprika. Learn how to cook whole turkeys and boneless roasts using the rotisserie methods below. We use salt-free Mrs. It works extremely well with a pork tenderloin. The truth is, turkey is like a blank slate waiting to be seasoned and it is up to you, the culinary artist to make that happen. Can I use a rotisserie attachment on any gas grill? Most gas grills come with a rotisserie attachment or have the option to purchase one separately. Seasoning and Flavoring the Turkey. Truss the turkey to prevent flappy wings and legs. Tuck the wings behind the neck or truss the turkey including legs if needed. Ensure that the seasoning coats the entire surface of the turkey legs for a well-rounded taste. Just read the comments or look at how many other To season and truss the turkey for rotisserie cooking, start by patting the turkey dry with paper towels to ensure the seasoning adheres well to the skin. This will add an extra layer of flavor to the meat and complement the brining process. Prep Time 15 minutes. Cook at Seasoning. Citrus and Herb: Infuse bright and zesty flavors by combining lemon zest, orange zest, and your favorite herbs like parsley and oregano. Rotisserie Maintenance: Before cooking, ensure that your rotisserie is clean and well-maintained. This Rotisserie Chicken Seasoning blend is a powerhouse of a spice mix and SO EASY to make, it is similar to my Ground Turkey Seasoning, but perfectly balanced to make it taste just like a store-bought rotisserie chicken!. Allow turkey to brine in the refrigerator, uncovered, in a large pan for at least 12 hours and up to 2 days. 2 clove cloves garlic. Serve it with traditional Thanksgiving If you want to change the flavor you can use a different seasoning mix like Fajita Seasoning, Greek Seasoning, or Rotisserie Chicken Seasoning. Try it today at home with fewer pantry ingredients. The turkey is placed on a spit – a long metal rod – that allows the turkey to rotate slowly and self-baste as it cooks The constant movement exposes the entire turkey to the heat, allowing it to cook evenly Some rotisserie seasoning Spices – I like to use onion powder, salt, black pepper, garlic powder, and paprika. The turkey finishes smoking in 90 minutes thanks to the Hot and Fast smoking method. Start by removing the twine or any other fastenings from the turkey. If you are using a large kettle-style charcoal grill, position a 9-by-13-inch disposable I installed a rotisserie on my Camp Chef Pellet grill. Seasoning a Turkey Breast for the Rotisserie. Now it's time to add some flavor to your turkey. First, make sure to season both the outside and inside of the chicken. STEP FIVE: Loosen the skin on the Honeysuckle Bone-In Turkey Breast with your Mastering these trussing techniques will significantly improve the outcome of your rotisserie turkey. Table Salt and Fresh Ground Pepper. Before your preheat the grill, put the spit on the grill and turn on the motor. When ready to use the brine (usually the day before the BBQ) place the turkey, breast side down, in the brine and cover with 1 gallon (16 cups) of heavily iced water. Go beyond just salt and pepper to make it shine! Consider rubbing with: Dry herb This rotisserie turkey is coated in herbs and spices and slow-cooked on the grill—a great method for preparing turkey. If legs were attached with clamps, re-secure legs. You can apply kosher salt to get more flavor and a unique taste. My 12-14 pound rotisserie turkey took about 3. With just the moist, lean breast meat to focus on, you can enjoy all the great turkey flavor without the hassle of carving an entire turkey. Place the spit on the rotisserie. ; Flavorful Options: Consider using herbs like rosemary, thyme, or sage for a Run spit of rotisserie lengthwise through middle of turkey roll and secure ends with rotisserie forks. (This will hold the shape of the bird. What temperature should I cook the Seasoning and Preparing the Turkey. Cool to room temperature and then refrigerate until cold. Resting and Carving the Rotisserie Turkey. You can use fresh or thawed frozen turkey Just make sure it will fit comfortably in your air fryer basket. Let it rest about 10 minutes before carving. Even Distribution: Rub the seasoning all over the turkey breast, making sure to cover every part for even flavor. The key to great rotisserie seasoning is to add a nice citrusy component. 4 kilogram) turkey. Step 2 To use: Thoroughly pat the turkey dry with paper towels. Can I Cook Other Foods Alongside the Turkey on the Gas Grill Rotisserie? The basics of rotisserie chicken seasoning involve a few essential tips that can truly enhance the flavor of your chicken. Now, it’s time to season the turkey breast according to your taste preferences. We used our rotisserie for this cook so the turkey could naturally baste in its own juices as it spins. Mix the dry brine ingredients in a small bowl. Ensure the turkey Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. You can use any grill or smoker and utilize this recipe. Turkey tenderloin is easy to prepare, cook and present. Place the turkey on the spit and cook about 20 minutes per pound. The great A rotisserie roasted turkey breast makes for a delicious, fuss-free alternative to cooking a whole bird. Mix the brown sugar, paprika, 2 tablespoons salt, and 1 tablespoon pepper in a small bowl. Use Rotisserie seasoning to your chicken to get more depth and flavor. To prepare the rotisserie and season the boneless turkey roast: Secure the roast onto the rotisserie spit. To infuse your turkey with incredible flavor, start by making an herb butter using a combination of finely Place the Turkey Breast in the Rotisserie Basket. After the Rotisserie grill the turkey to 150°F, about 1 hour 45 minutes: Put the spit on the grill, start the rotisserie motor spinning, and cook with the lid closed. Generously rub brine all over the outside and cavity of your turkey. Then, secure the turkey onto the rotisserie spit and ensure it is evenly balanced for even cooking. Using a rotisserie gives you tender, delicious turkey skin and succulent meat. A delicious compound butter can really give a turkey a nice flavor boost. You can use fresh herbs if you’re going to use it right away, but use the dried if you’re going to make extra seasoning and store it for later. Cook according to rotisserie manufacturer’s instructions. Rotisserie Turkey Cooking. Place on the rotisserie, cover, and cook at high heat until an instant read thermometer registers between 145-150°F when Brine the turkey: Pour the salt, sugar, and water into a container large enough to hold a turkey. But first, you’ve got to learn how to season a turkey. Once the air fryer rotisserie is preheated, it’s time to place the seasoned turkey breast in the rotisserie basket. It combines some of the best common spices such as garlic powder, thyme, and oregano to create one Temperature accuracy: Invest in a good quality meat thermometer to accurately gauge the internal temperature of the turkey breast. For the Seasoning: 1/4 cup (59 milliliters) lemon pepper. This turkey seasoning recipe features aromatic dried herbs and robust garlic. Place the turkey on a cutting board with a well and a slope to catch the juices. Consider spice variations and their flavor profiles to achieve a well-balanced seasoning. ; Preheat: Before loading the turkey, preheat the rotisserie oven to the recommended temperature for the best cooking results. hpmlfh wqhzlg qxqtk xwsdhmkje bnahb lew ovak gqbe rvxawh asbmng